Beef soup with coconut milk and spices, served with plain rice, chips, carrot pickles and cucumber

Chicken and vegetable soup flavored with lemongrass, kaffir leaf, turmeric,

Vermicelli made from rice flour sprinkled with pandanus leaf bathed in a syrup of palm sugar and coconut milk served with crushed ice cubes

Sweet potato pearls bathed in palm sugar syrup and topped with coconut cream

Brick donut stuffed with egg, onion, spring onion, minced meat with curry, flavored with nutmeg served with carrot and cucumber pickles

Spring roll with young bamboo shoots, carrot and chicken

Turnover stuffed with vegetables and hard-boiled egg

Vegetable spring roll

Steamed vegetables with tofu, hard-boiled egg served with peanut sauce and tempe chips

Plain rice with beef rendang, vegetable curry, balado egg, potato croquette and sambal ijo

Rice cooked with turmeric, lemongrass and kaffir leaf, served with a fried chicken thigh, steamed vegetables with grated coconut, balado eggs, potato croquette and sambal

Plain rice accompanied by sate lilit, lawar vegetables, tofu with Balinese sauce, balado beef and sambal matah

Fried rice with vegetables served with fried egg, crisps, carrot pickles and cucumber v

Fried rice with vegetables, egg and prawns served with chips, carrot pickles and cucumber